Malva nuts are fruits collected from Scaphium macropodum (sometimes called Scaphium lychnophorum or Sterculia lychnophora).
    The gel made from malva nuts is used as ingredients in dishes and beverages. Chinese people known the benefit of Malva Nuts for over a decade. China imports a lot of Malva Nut from Thailand. It helps treat dysentry, medicinal, relief coughing and sore throats. Some people drinks Malva Nut Juice as a dietary beverage.