Pad Thai Seasoning
     Pad-Thai Seasonning also known as "Red Noodle Sauce" has an array of flavours from the traditional spices. It's quick and easy to make your personal favorite "Pad Thai".
Product Information
Product Name Pad-Thai Seasoning
Ingredients Sugar 20%,Tamarind Paste 20%, Red Onion 20%, Sweet Pepper 10%, Garlic 10%, Vegetable Oil 5%, Rice Germ Oil 5%, Salt 5%, Water 5%
Net Weight 552 g. / 190 g.
Catalog PDF.  
   

How to prepare
  • Soak (400 g.) of noodles in water for 10 – 15 mins. Then drain
  • Pour Pad Thai Seasoning in pan. Use medium heat
  • (Add meat as desired)
    Add the Pre-soaked noodles and stir fry until tender.(Add vegetables as desired)
  • Makes up to 8 – 10 servings
 
 
       
   
 
 
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